Ho-Ho-Oh-No

Several years in the past we have made homemade peppermint marshmallows. It has been fairly easy and they turn out really cute.

However, this year it was different.

It was cursed from the beginning and I ended up throwing away most of the marshmallows, sans a few that I saved for Lily who loved them.

But let me start from the beginning.

The recipe that I used I have used in the past and it worked really well, so I don’t blame the recipe at all. The recipe from Ashley Marie can be found  here.

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You start the recipe out by basically making a simple syrup by dissolving sugar into water on the stove.

You also have to grease your pan (13 x 9) and cover it with a mixture of powdered sugar and corn starch.

While you are making the syrup you will have to “bloom” your gelatin in cold water for 10 minutes. Once the 10 minutes is reached you add it to the syrup.

This is when everything started to take a turn.

Here is my PSA: use a pot bigger than you think you will need. It will bubble over. You will have all of this syrup spilling over the edges. You will end up scraping off burnt sugar for an hour.

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So once I cleaned this mess up I got a bigger pot and it seemed to work out well, but I had lost a lot of my syrup and gelatin which I think is what resulted in the marshmallows being a giant fail.

After it is done boiling for about 15 minutes you have to let it cool to a lukewarm temperature. Given I was ready for this to be done with, I maybe didn’t let it cool completely that led to my next fail of the project.

Once it cools you add it to your mixer and adds the extracts to give it flavor and you whip it up until it is really thick and white.

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Once it was thick enough, I poured it into the pan and had to let it cool overnight because it wasn’t solid enough.

Next came the part where Lily could get involved. Because there was so much hot and sticky liquids and stoves involved, she really couldn’t help with anything. So, when it came time to cut the shapes out of the marshmallows, I wanted her to help.

We used small cookie cutters that I found at Target earlier this holiday season.

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Lily helped by cutting out the shapes, she would hand them to me and I would dip them in powered sugar to prevent them from sticking together.

When she started cutting them, I noticed that the bottoms were still wet and not the right consistency. They were more like wet clumpy sugar. I ended up letting Lily cut some out and then threw the rest away.

To be honest they were pretty terrible. Lily loved them. I just couldn’t see having these floating in my hot chocolate so the rest ended up in the trash.

But most importantly Lily enjoyed cutting the shapes out and it gave us something to do this evening.

I will just remember to use a bigger pot and then all of this will be avoided.

Did you have any holiday fails this year? Leave a comment below.

Christmas Traditions: Baking Cookies

One of my favorite things to do with Lily, any time of the year, is baking cookies.

It becomes more special when it is Christmas time.

One thing I have learned about baking with toddlers, and now a preschooler, is to try and not set your expectations too high and to save yourself as much aggravation as possible.

I know in our house we will not be making Martha Stewart sugar cookies, or any recipe that involves a bunch of ingredients or steps.

So enter my life and time saver:

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My mom saw this rolled out, sugar cookie dough at Walmart and got it for us to try and I will say that I was pleasantly surprised with it.

When you open up the bag you have two sheets that are floured so that it doesn’t stick to your countertop when you use it.

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Lily had so much fun using the cookie cutters to cut out the cookies. I would place them so we could get the most cookies out of the sheet and then she would press down and cut out the cookie.

You could take the extra dough that you get from in between the cutters, roll it out and make more cookies. (I couldn’t find my rolling pin so I threw the scraps away.)

We were able to make 14 cookies using this method.

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After the cookies were done I asked Lily what color cookies did she want, she said green and I made the easiest icing ever.

The icing was made out of 1 cup of powdered sugar and about 8 tsp of milk. (The recipe said 4 tsp of milk but I had to add more.) I added about five drops of green food coloring and whisked it together with a fork.

I poured the icing into a shallow bowl and dipped the front of the cookies in the icing and let it drip off before they were put on a cooling rack for the icing to harden.

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The cookies turned out really great. I heard that there is also sheets of gingerbread just like these sugar cookies and I am anxious to give them a try.

But the biggest test is from our little Cookie Monster.

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She gave them two thumbs up.

Do you have any special cookies that you like to bake during the holidays? Leave your comments below.

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