Disney Springs, formerly Downtown Disney, has grown so much since the new concept took over.
The most recent addition to Disney Springs is Frontera Cocina by Chef Rick Bayless, which just opened Monday.
Bayless, a six-time James Beard Foundation winner opened the restaurant located in the Town Center section of Disney Springs.
The menu features a lot of gourmet Mexican dishes like freshly made salsa, The Cocina Half Chicken and more.
Here is a listing of the dishes available according to the restaurant’s website:
Starters
- Chipotle, salsa verde
- Creamy Yucatecan pumpkin seed-habanero dip, crisp cucumber and jicama
- Tortilla soup
- Coctel Rojo
- Coctel Verde
- Queso Fundido
- Chipotle Chicken Tostada
- Zucchini and Poblano Raja Tostada
Guacamole
- Verde Guacamole
- Bacon Guacamole
- Atomic Guacamole
Salads
- Taqueria Salad
- Caesar
Tacos and Tortas
- Carne Asada Tacos
- Chicken Tacos
- Pepito Torta
- Cochinita Pibil Torta
- Mushroom Torta
Entrees
- Crispy Half Chicken
- Carne Asada
- Oaxcan Red Chile Chicken
- Shrimp Mojo De Ajo
- Carnitas
- Red Chile Chicken Enbchiladas
- Salsa Verde Shrimp Enchiladas Suizas
Sides
- Arroz Con Plantains
- Fried Plantains
- Refried Black Beans with Cotija Cheese
- Queso Anejo Mashed Potatoes
- Grilled Calabacitas
Desserts
- Pecan Pie Bar
- Platano Sundae
- Coconut Lime Quattro Leches
Drinks
- Carrot Ginger
- Avocado
- Minty Pineapple
- Tamarind
- Topolo
- Spicy Grapefruit
- Jalapeno
- Agave Flights
- Wines
- Beer
- Sangria
Kids
- Quesadillas
- Chicken Enchiladas
- Chicken Tacos
- Ice Cream
If you are interesting in going to the restaurant, highly suggest making reservations.
Will you and your Mousekatots be checking out Frontera Cocina in the future? Leave your comments below.
Mousekatots 