Mexican cuisine added to Disney Springs


Photo courtesy of Frontera Cocina’s website.


Disney Springs, formerly Downtown Disney, has grown so much since the new concept took over.

The most recent addition to Disney Springs is Frontera Cocina by Chef Rick Bayless, which just opened Monday.

Bayless, a six-time James Beard Foundation winner opened the restaurant located in the Town Center section of Disney Springs.

The menu features a lot of gourmet Mexican dishes like freshly made salsa, The Cocina Half Chicken and more.

Here is a listing of the dishes available according to the restaurant’s website:


  • Chipotle, salsa verde
  • Creamy Yucatecan pumpkin seed-habanero dip, crisp cucumber and jicama
  • Tortilla soup
  • Coctel Rojo
  • Coctel Verde
  • Queso Fundido
  • Chipotle Chicken Tostada
  • Zucchini and Poblano Raja Tostada


  • Verde Guacamole
  • Bacon Guacamole
  • Atomic Guacamole


  • Taqueria Salad
  • Caesar

Tacos and Tortas

  • Carne Asada Tacos
  • Chicken Tacos
  • Pepito Torta
  • Cochinita Pibil Torta
  • Mushroom Torta


  • Crispy Half Chicken
  • Carne Asada
  • Oaxcan Red Chile Chicken
  • Shrimp Mojo De Ajo
  • Carnitas
  • Red Chile Chicken Enbchiladas
  • Salsa Verde Shrimp Enchiladas Suizas


  • Arroz Con Plantains
  • Fried Plantains
  • Refried Black Beans with Cotija Cheese
  • Queso Anejo Mashed Potatoes
  • Grilled Calabacitas


  • Pecan Pie Bar
  • Platano Sundae
  • Coconut Lime Quattro Leches


  • Carrot Ginger
  • Avocado
  • Minty Pineapple
  • Tamarind
  • Topolo
  • Spicy Grapefruit
  • Jalapeno
  • Agave Flights
  • Wines
  • Beer
  • Sangria


  • Quesadillas
  • Chicken Enchiladas
  • Chicken Tacos
  • Ice Cream

If you are interesting in going to the restaurant,  highly suggest making reservations.

Will you and your Mousekatots be checking out Frontera Cocina in the future? Leave your comments below.

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