Anyone who has a food allergy or dietary restriction has heard of the legendary chef TJ Sudiswa.
Recently he was honored at the FARE National Food Allergy Conference in Orlando with the Outstanding Professional award for all the work that he has done to help those with food allergies at the Walt Disney World Resort.
Chef TJ is currently cooking up delicious creations at Trails End and Hoop Dee Do Musical Review, both at the Fort Wilderness Resort.
Being a newcomer to the vegan community I quickly learned about his impressive creations that would often make omnivore dining companions drool with envy including homemade soups, cheese bread, nachos, dessert towers and more.
A wonderful blog for the vegan community, Vegan Disney World, shares their experience at Trails End with Chef TJ. Just try not to get too hungry while reading it.
I can tell you, I have our October reservations booked and I can’t wait to experience this dining masterpiece.
Congratulations, chef TJ!